Nutrition specialists who analyze the content and abilities of raisins, consider it to be the most useful of all the dried fruits. Beings a source of anti-oxidants, it is quite useful and capable.
Naturally fermented kvass «IZIUMNÎI» is prepared with the usage of concentrated raisins juice received from the selected sweet grapes. This is a valuable gift of sun that is likely to perfectly allay the thirst!
There is some proverb that proclaims: ‘The one who eats raisins, takes sun!’