The main distinction of our beer is that it has been brewed like in many Czech local breweries in compliance with the law of small brewing. We produce the beer in a classic way without usage of the fast-tracked technologies that allow making a beer for 10-15 days. That’s why all the process of production, depending on the sort, has been lasting from 28 to 49 days. The classical technology is the most cost-based production, however, only it allows brewing natural beer with the traditional taste. In the production of beer we do not use chemical additives, syrup concentrates (maltose extract) or genetically modified products. We use only four natural and traditional ingredients, such as water, barley malt, hop, ale yeast, and a lot of mastership.
BEERMASTER Saison Farmhouse Ale
Saison is the Belgium beer from the category of Farmhouse Ale. This beer traces back to the countryside regions of Northern France and Southern part of Belgium, Wallonia. Concerning the recipe of this beer’s preparation, there are no rules except for some principle intended to create this farming beer. In French it would sound like that: «Je ne sais quoi», means ‘I don’t know what’. Instead of malt, different kinds of grain might be used for Saison Ale. Hop, yeasts, and a wide range of herbs and spices are welcome to be taken while creating this ale
BEERMASTER DOUBLE IPA Double Indian Pale Ale
BEERMASTER Innovation Brewery Double IPA (DIPA) – contains twice more hops than the classic IPA. It has a strong hoppy character and intensity, for which it’s named “Hop bomb”. DIPA beer belongs to the bitter varieties and has a pronounced dense hoppy taste. The bouquet is dominated by citrus, fruit, pine notes, explosive hop aromatics and caramel aftertaste.
BEERMASTER CELEBRATOR Double Bock Double Bock
Douppelbock means “double bock”. These lagers are characterized by a higher alcohol content, which can traditionally be as high as 10% ABV and sometimes higher. Along with the additional alcohol comes a fuller body and a more pronounced warming quality.
The Doppelbock style was inspired by a strong bock beer brewed by monks in Munich for consumption during the Lent. They called this strong lager Salvator and started selling it to the public during the 1700s. The name “Salvator” was trademarked by Paulaner brewery when new owners took over the original recipe from the monks. As a tribute to this popular brew, many breweries choose names ending in –ator for their Doppelbocks. That is why we choose the name “CELEBRATOR” for our double bock beer.
SUMMER ALE Ale
This beer smells like a holiday, it smells like summer. We brewed it for those who want to escape from the city to the beach and catch a wave or spend a summer night away by the ocean. Feel it, experience it and never forget summer adventures!
For each cool moment of your summer, we have created a new BEERMASTER SUMMER ALE, brewed in the heat and for hot summer days. Light, nice and fresh ale for every day from BEERMASTER BREWERY. Blond and caramel malts together with the noble varieties of hops Hallertau Mittelfrueh and Saaz Noble raise the mood! Have a cold pint of BEERMASTER SUMMER ALE for all summer adventures and victories! Brew Up!
BEERMASTER FRESH HOP CONCEPT Fresh Hop Lager
Whenever hops reach full maturity in the verdant fields, their full, ripe flowers fill the air with a sweet bouquet. Farmers must swing into action. Harvest season has hit, and sleep should be damned: it’s time to pluck the perennial plants’ fragrant flowers.
This beer was brewed with freshly picked hops from the hop harvest in Zatec (Czech Republic). The basic idea is to use these hops in the boil as soon as possible after they’re picked, using them still “wet” from the field and thus at the peak of their freshness. Because the fresh hops have a delicate, almost green character, they are best employed in lagers, which serve as a perfect podium for the bounty of the harvest.
Consider the BEERMASTER FRESH HOP CONCEPT Lager as a living the art and process of brewing and hopefully that is reflected in the beer.
beermaster ipa Session Ipa
GOOD HOP MAKES A GOOD IPA!
Our big love and passion for hop allowed us to create this sort of beer called IPA. Historically, India Pale Ale appeared in the XVIII century when English brewers started exporting beer to India. This beer was enriched with hop, containing more alcohol in order to resist during the long continual journey that lasted about 4-5 months(particularly, hop acted as a natural preservative). BEERMASTER IPA is brewed with a rich addition of hops during the brewing process and at the final stage of fermentation. As a result of that, India Pale Ale turns out to become a beer with wild and strong types of selected hops that excite feelings with a deep and a bit pungent taste and a pleasant bitterness at the end which complete this very drinkable beer. Our BEERMASTER Session IPA is brewed in American style and has a golden color with a quite pleasant flavored and hoppy enhanced taste that has fruity and citrusy finishes.
BEERMASTER Оаked Ale Wood - Aged Ale
Beer aged in oak barrels is highly appreciated in Czech Republic, Great Britain, Germany, and the United States of America. The passionate beer enthusiasts always look for quality and individual taste interaction. In order to manufacture individual types of beer we should have small craft breweries. A lot of brewing factories have got huge automated production capacities, however, there are also small local breweries where true master works and personally controls the whole brewing process. The main characteristic of the BEERMASTER Oaked Ale is that it has been brewed, as well as at many other local Czech breweries, in compliance with the law of small brewing. Its special and well-recognized taste along with the oak flavor is reached during the process of aging beer for six weeks in oak barrels. Definitely, that is a triumph of the experienced master over the fully automated industrial technologies.
BEERMASTER Oaked Ale is an aggressive beer. You definitely would not like it. That’s wonderful that you’ve got the taste and sophistication to appreciate the beer of such quality and level.
BEERMASTER 110 Ale MALT AND HOP American Pale Ale
All ingenious is simple! MALT and HOP are two main natural ingredients. While studying our historical brewing recipes, we have created this beer to mark the 110th founding anniversary of our brewery, founded by a German brewer (1906). We have used only malt from barley grains, carefully grown under the hot sun and the most noble and aromatic types of hops, just to give the beer a unique character and a wonderful hoppy flavor.
BEERMASTER 110 Ale is an American Pale Ale style beer with a golden color and a very pleasant taste that has a fruity aroma with caramel notes.
BEERMASTER Dark Lager Dunkel (Dark Lager)
In Bavaria, they are known as “dark” (dunkel), in Thuringia they call them “black” (schwartz), and in the Czech Republic they are both(tmave or cerne).
BEERMASTER DARK LAGER is a soft lager with hints of roastiness. The dark malts come across more as chocolate and caramel. It has wonderful balance and strong dunkel character.
Moldavian Liberty Ale American Pale Ale
Ale created with the great mastership is dedicated to the celebration of the 26-th anniversary of our country’s independence.
Producing beer Moldavian Liberty Ale we successfully united two types of malt, particularly, pale barley malt and the best German caramel malt. In the formulation of beer six sorts of hop are used that have been grown in the United States of America. Each of these sorts of hop gives a special taste and unique aroma to the beer. Altogether this composition creates a complicated but at the same time original essence to the beer. There one could find tropical shadows of pineapple, papaya, mango, and citrus, such as orange and native lime.
The 26-th Anniversary of the Independence Day Ale created with great passion and dedicated to the celebration of the 26-th anniversary of the independence of our country.
Moldavian Liberty Ale was brewed successfully combining 2 types of malt: light barley malt and one of the best German caramel malt. We have used 6 varieties of hops grown in the United States of America. Each of these hop varieties gives the beer a special taste and unique aroma, and together this composition gives the beer a complex, but at the same time original character that has fine tropical notes of pineapple, papaya, mango and hints of orange and lime.
BEERMASTER GOLDEN LAGER Helles Style Lager
Helles style lager beer appeared around Munich at the end of the 19th century. The Bavarian brewers created this beer to compete with the extremely popular Czech Pilsner at that time. It is a blond beer, unpasteurized with a fine aroma of hops, aromatic, noble, soft and fresh at the same time.
Sometimes called “Munich Helles Lager”, this classic beer with a dense foam and strong aroma has a striking golden color. BEERMASTER GOLDEN LAGER is brewed using one of the most famous noble hop from Germany – TETTNANG, which brings out very fine aromatic hoppy notes. The beer goes well with pork or veal steak, snack or Bratwurst.
BEERMASTER Unfiltered Bavarian Style Keller Lager
Brewed in compliance with Bavarian law about the beer clearance «Кeinheitsgebot» (1516), BEERMASTER Unfiltered Bavarian Style is the magnificent beer full of unique, accurately cultivated sorts of Bavarian beer ferments. The last stage of beer fermentation happens in the verily bottle to get the palate fullness and absolutely natural cloudy sort of true beer. Having been saved in the basement during several weeks or even months, this excellent beer is truly natural. Also it is a rich source of vitamin B, microelements, and biocatalysts. It is perfectly combined with fish, mollusks, white meat, and Asian cuisine.