The main distinction of our beer is that it has been brewed like in many Czech local breweries in compliance with the law of small brewing. We produce the beer in a classic way without usage of the fast-tracked technologies that allow making a beer for 10-15 days. That’s why all the process of production, depending on the sort, has been lasting from 28 to 49 days. The classical technology is the most cost-based production, however, only it allows brewing natural beer with the traditional taste. In the production of beer we do not use chemical additives, syrup concentrates (maltose extract) or genetically modified products. We use only four natural and traditional ingredients, such as water, barley malt, hop, ale yeast, and a lot of mastership.
Saison is the Belgium beer from the category of Farmhouse Ale. This beer traces back to the countryside regions of Northern France and Southern part of Belgium, Wallonia. Concerning the recipe of this beer’s preparation, there are no rules except for some principle intended to create this farming beer. In French it would sound like that: «Je ne sais quoi», means ‘I don’t know what’. Instead of malt, different kinds of grain might be used for Saison Ale. Hop, yeasts, and a wide range of herbs and spices are welcome to be taken while creating this ale
BEERMASTER Innovation Brewery Double IPA (DIPA) – contains twice more hops than the classic IPA. It has a strong hoppy character and intensity, for which it’s named “Hop bomb”. DIPA beer belongs to the bitter varieties and has a pronounced dense hoppy taste. The bouquet is dominated by citrus, fruit, pine notes, explosive hop aromatics and caramel aftertaste.
Douppelbock means “double bock”. These lagers are characterized by a higher alcohol content, which can traditionally be as high as 10% ABV and sometimes higher. Along with the additional alcohol comes a fuller body and a more pronounced warming quality.
The Doppelbock style was inspired by a strong bock beer brewed by monks in Munich for consumption during the Lent. They called this strong lager Salvator and started selling it to the public during the 1700s. The name “Salvator” was trademarked by Paulaner brewery when new owners took over the original recipe from the monks. As a tribute to this popular brew, many breweries choose names ending in –ator for their Doppelbocks. That is why we choose the name “CELEBRATOR” for our double bock beer.
This beer smells like a holiday, it smells like summer. We brewed it for those who want to escape from the city to the beach and catch a wave or spend a summer night away by the ocean. Feel it, experience it and never forget summer adventures!
For each cool moment of your summer, we have created a new BEERMASTER SUMMER ALE, brewed in the heat and for hot summer days. Light, nice and fresh ale for every day from BEERMASTER BREWERY. Blond and caramel malts together with the noble varieties of hops Hallertau Mittelfrueh and Saaz Noble raise the mood! Have a cold pint of BEERMASTER SUMMER ALE for all summer adventures and victories! Brew Up!
Our big love and passion for hop allowed us to create this sort of beer called IPA. Historically, India Pale Ale appeared in the XVIII century when English brewers started exporting beer to India. This beer was enriched with hop, containing more alcohol in order to resist during the long continual journey that lasted about 4-5 months(particularly, hop acted as a natural preservative). BEERMASTER IPA is brewed with a rich addition of hops during the brewing process and at the final stage of fermentation. As a result of that, India Pale Ale turns out to become a beer with wild and strong types of selected hops that excite feelings with a deep and a bit pungent taste and a pleasant bitterness at the end which complete this very drinkable beer. Our BEERMASTER Session IPA is brewed in American style and has a golden color with a quite pleasant flavored and hoppy enhanced taste that has fruity and citrusy finishes.
BEERMASTER Oaked Ale is an aggressive beer. You definitely would not like it. That’s wonderful that you’ve got the taste and sophistication to appreciate the beer of such quality and level.
Ale created with the great mastership is dedicated to the celebration of the 26-th anniversary of our country’s independence.
Producing beer Moldavian Liberty Ale we successfully united two types of malt, particularly, pale barley malt and the best German caramel malt. In the formulation of beer six sorts of hop are used that have been grown in the United States of America. Each of these sorts of hop gives a special taste and unique aroma to the beer. Altogether this composition creates a complicated but at the same time original essence to the beer. There one could find tropical shadows of pineapple, papaya, mango, and citrus, such as orange and native lime.
The 26-th Anniversary of the Independence Day Ale created with great passion and dedicated to the celebration of the 26-th anniversary of the independence of our country.
Helles style lager beer appeared around Munich at the end of the 19th century. The Bavarian brewers created this beer to compete with the extremely popular Czech Pilsner at that time. It is a blond beer, unpasteurized with a fine aroma of hops, aromatic, noble, soft and fresh at the same time.
Sometimes called “Munich Helles Lager”, this classic beer with a dense foam and strong aroma has a striking golden color. BEERMASTER GOLDEN LAGER is brewed using one of the most famous noble hop from Germany – TETTNANG, which brings out very fine aromatic hoppy notes. The beer goes well with pork or veal steak, snack or Bratwurst.
Brewed in compliance with Bavarian law about the beer clearance «Reinheitsgebot» (1516), BEERMASTER Unfiltered Bavarian Style is the magnificent beer full of unique, accurately cultivated sorts of Bavarian beer ferments. The last stage of beer fermentation happens in the verily bottle to get the palate fullness and absolutely natural cloudy sort of true beer. Having been saved in the basement during several weeks or even months, this excellent beer is truly natural. Also it is a rich source of vitamin B, microelements, and biocatalysts. It is perfectly combined with fish, mollusks, white meat, and Asian cuisine.
