Have you ever tried a latest beer with the freshly harvested hop grown in Zatec (Czech Republic). This new sort of beer is brewed with the freshly harvested hop added in it. The main idea is that using a wet hop in the process of beer making, one is able to do it as soon as possible after the harvest, at the verily top of freshness. Taking into consideration the fact that fresh hop possesses a gentle, green peculiarities, one had better use it for the light lager beer. This is a perfect way to award the greatness of harvest. The fresh hop adds fineness, sharpness, causes trepidation and brings the energy of chlorophyll. Indeed, such feelings cannot be caused by the standard sort of beer.