The main distinction of our beer is that it has been brewed like in many Czech local breweries in compliance with the law of small brewing. We produce the beer in a classic way without usage of the fast-tracked technologies that allow making a beer for 10-15 days. That’s why all the process of production, depending on the sort, has been lasting from 28 to 49 days. The classical technology is the most cost-based production, however, only it allows brewing natural beer with the traditional taste. In the production of beer we do not use chemical additives, syrup concentrates (maltose extract) or genetically modified products. We use only four natural and traditional ingredients, such as water, barley malt, hop, ale yeast, and a lot of mastership.
beermaster ipa Session Ipa
GOOD HOP MAKES A GOOD BEER!
Our big love and passion to hop allowed us to create this sort of beer called IPA. Historically, India Pale Ale appeared in XVIII century when English brewers started exporting beer in India. This beer was full of hop containing more alcohol so as to live out the continual trip that had been lasted 4-5 months in average (particularly, hop acted as the natural preservative. BEERMASTER IPA is brewed with the rich addition of hop during the brewing process and at the final stage of fermentation. As the result, India Pale Ale turns out to become a beer with the wild and strong type of selected hop that excites feelings with its deep, a bit pungent taste, with a pleasant bitterness at the end which elaborates this truly integral beer. This pale ale in American style, with golden color and quite pleasant taste of the flavored hop possesses a fruits aroma with caramel and flower shadows.
BEERMASTER Оаked Ale Wood - Aged Ale
Beer in oak casks is highly appreciated in Czech Republic, Great Britain, Germany, and the United States of America. The passionate connoisseurs of beer search for quality with individual tastes interaction. To product individual sorts of beer we should have little breweries. A great deal of brewing factories possesses huge automated production capacities, however, there are also small local breweries where true master work and personally look after all the processes. The main distinction of the beer Oaked Ale BEERMASTER is that it has been brewed, as well as at numerous Czech local breweries, in compliance with the law of small brewing. Its special and well-recognized taste along with the oak flavor is reached in the process of new beer setting nearly six weeks in the oak barrels. Definitely, this is a triumph of the experienced master over the fully automated industrial technologies.
BEERMASTER Oaked Ale is the aggressive beer. You will not, definitely, like it. That’s wonderful that you have got taste and sophistication so as to appreciate the beer of such quality and level.
BEERMASTER 110 Ale Malț și Hamei American Pale Ale
Ingenuity is simplicity! Malt and hop are two main and natural ingredients. Having investigated our historical recipes, we created this beer so as to celebrate 110-year anniversary of our brewing factory foundation by German brewer (1906). We used only malt from the seeds of barley trying to plant it accurately under the hot sun and the noblest flavored sorts of hop to bring unique essence and amazing aroma to the beer. This pale ale in American style, with golden color and quite pleasant taste of the flavored hop possesses a fruits aroma with caramel and flower shadows.
BEERMASTER Dark Lager Dunkel (Dark Lager)
Original beer BEERMASTER Dark Lager receives its dark golden color as well as its palate fullness in the process of beer production from the high-quality caramel malt. It has a rich and at the same time gentle taste of caramel malt in combination with the prominent hop aroma. The taste is medium bitter and unassuming. It is drunk in a balanced and easy way.
Moldavian Liberty Ale American Pale Ale
Ale created with the great mastership is dedicated to the celebration of the 26-th anniversary of our country’s independence.
Producing beer Moldavian Liberty Ale we successfully united two types of malt, particularly, pale barley malt and the best German caramel malt. In the formulation of beer six sorts of hop are used that have been grown in the United States of America. Each of these sorts of hop gives a special taste and unique aroma to the beer. Altogether this composition creates a complicated but at the same time original essence to the beer. There one could find tropical shadows of pineapple, papaya, mango, and citrus, such as orange and native lime.
BEERMASTER GOLDEN LAGER Helles Style Lager
Beer received from 100% pale malt, accurately selected sorts of hop, ferments, and pure water contain all the necessary indicators, such as golden yellow color, typical brilliance, malt palate fullness, gentle smell of fermented malt beverage and hop, rich foam, and long freshness. This is a beer that is drunk in an easy-going nature, and perfectly allays thirst!
BEERMASTER Unfiltered Bavarian Style Keller Lager
Brewed in compliance with Bavarian law about the beer clearance «Кeinheitsgebot» (1516), BEERMASTER Unfiltered Bavarian Style is the magnificent beer full of unique, accurately cultivated sorts of Bavarian beer ferments. The last stage of beer fermentation happens in the verily bottle to get the palate fullness and absolutely natural cloudy sort of true beer. Having been saved in the basement during several weeks or even months, this excellent beer is truly natural. Also it is a rich source of vitamin B, microelements, and biocatalysts. It is perfectly combined with fish, mollusks, white meat, and Asian cuisine.